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How to Warm Up With Atole, A Popular Mexican Drink

By Tom Midford

Mexican Atole Recipe


  • ½ cup masa (corn flour)

  • 5 cups water

  • 1 tablespoon ground cinnamon

  • 5 tablespoons piloncillo, brown sugar cones

  • 1 tablespoon vanilla extract


  1. Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.

  2. Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.

  3. Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.


  1. Mexican Atole. (2022, April 29). Allrecipes.

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